Saint Rocco's New York Italian

We chose Saint Rocco’s New York Italian as our dinner spot before the NYE fireworks, and it was the perfect choice. The caprese salad was phenomenal—so fresh and authentic it instantly transported me back to Italy and brought back the sweetest memories. The lasagna was rich, comforting, and full of flavor, and the meatballs were seasoned to absolute perfection. And let’s talk about the lemon drop martini—with that perfect sugar rim. Crisp, refreshing, and dangerously good. Absolute chef’s kiss. Then came dessert… the Banana Nutter Pudding (which honestly should’ve been first). Creamy banana pudding with bourbon-caramelized bananas, peanut butter cookie, nut brittle, and whipped cream—pure indulgence and worth every single bite. A huge shout-out to Thomas and Naomi, our bartender/servers, who truly made the experience one to remember. Attentive, friendly, and welcoming—service like theirs makes great food even better. Amazing food, incredible service, cocktails done right, and the perfect way to kick off New Year’s Eve. I will definitely be back.

I’ve been here a few times and the food is always delicious, both appetizers and entrees. I’ve been twice on birthdays, and I've seen other people celebrating theirs both times. It’s a very intimate and quiet setting, so they probably aren’t going to sing to you (which is nice), but you can sing for your table. I’ve seen a band play once on a weeknight. Very much a laid back, classy vibe. It’s good for groups or date nights. The margaritas were huge and tasted great. The restaurant itself is also beautiful with a red, black, and white color scheme. The service is always excellent! Rico had great recommendations (very helpful since I like to try something new). He was also very careful to help everyone avoid any dietary restrictions. I’m vegetarian and there were tons of options for me. I used to be vegan, and the vegan lasagna is also great. I will definitely come back!

Wow, this place still blows me away! I took my father here for his birthday this last Saturday. Even though there was a high school reunion happening, they still attended to us with ease. Javier was a total gem, so sweet. He visited out table at a good pace, we always had drinks, he even did table side tiramisu?! I didn't even know that was an option. Check out my video. Food was amazing and I definitely got the stamp of approval of my dad and his wife, who are both very picky. Cannot wait to come back for my birthday in December....