Saint Rocco's New York Italian Menu

Pasta tossed with our house-made marinara sauce.

Pasta tossed with butter and parmesan cheese.

Cavatappi pasta tossed with a 3 cheese and smoked bacon cream sauce.

Parmesan-crusted chicken breast cut in strips with a side of French fries.

Pasta with our 3-meat meatball and house-made marinara sauce.

Flatbread pizza with tomato sauce, shredded mozzarella and parmesan cheese.

Rich, flavorful cup of espresso brewed to perfection.

Espresso with steamed milk and a thick layer of milk foam, typically topped with a dash of cinnamon or cocoa.

Smooth blend of warm espresso and steamed milk.

A dozen of our basil polenta muffins served warm with butter.

Semolina-crusted squid with roasted pepper garlic sauce.

French fries tossed in alfredo, parmesan and white truffle oil.

Four 3 meat meatballs, marinara & ricotta; Served with grilled flatbread.

Crispy parmesan zucchini chips.

A half dozen toasted garlic breadsticks with smoked bacon cheese dip.

Breaded ciliegine mozzarella, spicy marinara and pesto sauce.

Basil polenta muffins, garlic breadsticks, focaccia and pane paesano with olive oil.

Creamy spinach and artichoke dip with parmesan and fontina cheeses.

Chef’s selection of meats, cheeses, artichokes, peppers and olives.

Focaccia; Classic tomato bruschetta, olive tapenade and artichoke spread.

With grappa cream.

Lump crab cakes, lightly breaded and fried golden brown with lemon caper sauce.

Spicy salami, mozzarella, calabrese honey and dried wild oregano.

Our crispy flatbread crust, topped with garlic cream, mozzarella, parmesan and ricotta, finished with fresh basil.

Burrata, marinara and fresh basil.

Sautéed mushrooms, toasted garlic and fontina cheese.

2 of our 3-meat meatballs and house-made marinara sauce.

Tender broccolini sautéed with garlic and extra virgin olive oil.

3 Jumbo shrimp sautéed with garlic and olive oil.

House-made sausage, sautéed with sweet peppers in spicy tomato fennel sauce.

Chef’s selection of seasonal vegetables.

6 oz herb grilled chicken breast.

Crispy French fries seasoned and tossed with white truffle oil.

Pasta with marinara sauce, alfredo, butter, or pesto.

A half dozen toasted garlic breadsticks.

Cavatappi pasta tossed with a 3 cheese and smoked bacon cream sauce.

Classic dessert featuring ladyfingers, mascarpone cream, coffee and cocoa prepared tableside.

NY style cheesecake with caramel swirl, topped with a crisp sugar shell.

Vanilla white chocolate custard with fresh raspberries, topped with a crisp sugar shell.

Chocolate waffle with vanilla ice cream, house-made hot fudge, nut brittle and Toschi cherries.

Brown sugar caramelized biscuit topped with berries, sweet cream and a drizzle of mixed berry sauce.

Vanilla and chocolate gelato coated with a crisp chocolate shell with hot fudge and a cherry surprise.

Open-faced cookie sandwich with cherry, pistachio and vanilla ice cream.

Creamy banana pudding with bourbon caramelized banana, peanut butter cookie, nut brittle and whipped cream.

Classic Italian dessert featuring ladyfingers, mascarpone cream, coffee and cocoa.

Two Texas-sized, house-made cannoli shells filled with traditional and chocolate cream.

Romaine, gorgonzola, bacon, tomato, pine nuts and herb vinaigrette.

Arugula, cucumber, fennel, and onion with red wine vinaigrette.

Chef's choice soup, made fresh daily with the finest ingredients.

Fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil and aged balsamic vinegar.

Romaine, radicchio, broken cheese croutons and creamy white balsamic dressing.

Sautéed mushrooms tossed with fettuccine in creamy beef gravy.

Spaghetti tossed with our house-made marinara sauce.

Rigatoni with sautéed shrimp tossed in pesto broth.

House-made sausage and sautéed broccolini in garlic and herb broth with cavatappi.

Rigatoni in our braised meat sauce with fresh mozzarella and parmesan.

Spaghetti with our 3-meat meatballs and house-made marinara sauce.

Fresh baby clams in a garlic marinara sauce.

Linguine tossed with sautéed fresh garlic, butter, herbs and extra virgin olive oil.

Tossed noodles, ricotta cheese, mozzarella, sausage and three-meat ragout.

Fettuccini and grilled chicken breast tossed with parmesan cream sauce.

House sausage, arrabbiata sauce, fresh mozzarella and pulled basil.

House favorite: Lobster, jumbo shrimp, scallops, clams and mussels in our spicy tomato fennel sauce.

Sautéed shrimp tossed with linguine in a spicy tomato sauce.

Fettuccini, grilled chicken breast, parmesan cream, prosciutto, bell peppers and pesto.

House-made lobster ravioli with lobster truffle cream, finished with truffle oil.

Impossible meat, vegan mozzarella and vegetable marinara.

Fresh baby clams in a white wine butter sauce.

Rigatoni with sautéed mushrooms in creamy vodka sauce.

Tender braised pork served over bacon mac ‘n cheese with sweet balsamic syrup.

6oz Grilled Atlantic salmon filet, served with sweet corn polenta and roasted pepper sauce.

My sister’s favorite (so I know it’s good) served with thin spaghetti and marinara sauce.

Jumbo shrimp braised in marinara with balsamic tomatoes on a bed of sweet corn polenta.

6oz Atlantic salmon filet, lemon-basil butter, and spaghetti with artichokes, spinach.

Grilled 12 oz strip with sautéed grape tomatoes, garlic, and capers, served with truffled French fries.

Pounded veal chop, dredged in Parmesan crust with arugula, Parmesan “snow” and lemon.

Jumbo shrimp broiled in a garlic white wine sauce served with truffle fries.

Braised pot roast on herb pastina with beef pan sauce.

Parmesan-crusted chicken breast served with linguini in vodka sauce.