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Saint Rocco's New York Italian menu

10 dishes across 5 sections Italian restaurant

Prices transcribed from the printed menu, last checked

Menu Saint Rocco's New York Italian photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Chicken 9 dishes

  • Chicken Milanese US$25.00

    Parmesan-crusted chicken breast with arugula, parmesan “snow” and lemon.

  • Chicken Parmigiana US$25.00

    Parmesan-crusted chicken breast served with linguini in vodka sauce.

  • Chicken Carciofo US$26.00

    Egg battered chicken breast, artichokes, and tomato on a bed of spaghetti with lemon white wine sauce.

  • Chicken Saltimbocca US$26.00

    Boneless chicken breast sautéed with prosciutto and sage, topped with melted smoked provolone.

  • Chicken Marsala US$26.00

    Sautéed boneless chicken breast served over pastina, with a classic marsala wine sauce.

  • Chicken Cacciatore US$26.00

    Sautéed chicken breast, with peppers and mushrooms on a bed of sweet corn polenta, in rosemary marinara sauce.

  • Chicken Florentine US$26.00

    Pan-fried chicken breast on a bed of pastina, with creamy white wine spinach sauce.

  • Chicken Piccata US$25.00

    Sautéed chicken breast on a bed of linguine with lemon caper butter sauce.

  • Chicken Francaise US$26.00

    Egg battered chicken breast, lemon caper butter, and arugula parmesan salad.

Kids Meals 6 dishes

  • Pasta With Marinara US$10.00

    Pasta tossed with our house-made marinara sauce.

  • Pasta With Butter US$8.00

    Pasta tossed with butter and parmesan cheese.

  • Bacon Mac ‘N Cheese US$12.00

    Cavatappi pasta tossed with a 3 cheese and smoked bacon cream sauce.

  • Chicken Strips With French Fries US$18.00

    Parmesan-crusted chicken breast cut in strips with a side of French fries.

  • Pasta With Meatball US$14.00

    Pasta with our 3-meat meatball and house-made marinara sauce.

  • Cheese Pizza US$10.00

    Flatbread pizza with tomato sauce, shredded mozzarella and parmesan cheese.

Coffee Drinks 3 dishes

  • Espresso US$7.00

    Rich, flavorful cup of espresso brewed to perfection.

  • Cappuccino US$8.00

    Espresso with steamed milk and a thick layer of milk foam, typically topped with a dash of cinnamon or cocoa.

  • Latte US$8.00

    Smooth blend of warm espresso and steamed milk.

Aperitivo 13 dishes

  • Muffin Basket US$9.00

    A dozen of our basil polenta muffins served warm with butter.

  • Crispy Calamari US$16.00

    Semolina-crusted squid with roasted pepper garlic sauce.

  • Parmesan Truffle Fries US$14.00

    French fries tossed in alfredo, parmesan and white truffle oil.

  • House Meatballs US$16.00

    Four 3 meat meatballs, marinara & ricotta; Served with grilled flatbread.

  • Zucchini Chips US$6.00

    Crispy parmesan zucchini chips.

  • Garlic Breadsticks With Bacon Fonduta US$12.00

    A half dozen toasted garlic breadsticks with smoked bacon cheese dip.

  • Fried Mozzarella US$12.00

    Breaded ciliegine mozzarella, spicy marinara and pesto sauce.

  • Bread Basket US$6.00

    Basil polenta muffins, garlic breadsticks, focaccia and pane paesano with olive oil.

  • Spinach And Artichoke Dip US$16.00

    Creamy spinach and artichoke dip with parmesan and fontina cheeses.

  • Antipasto Board US$26.00

    Chef’s selection of meats, cheeses, artichokes, peppers and olives.

  • Bruschetta Board US$12.00

    Focaccia; Classic tomato bruschetta, olive tapenade and artichoke spread.

  • Mussels US$18.00

    With grappa cream.

  • Mini Crab Cakes US$13.00

    Lump crab cakes, lightly breaded and fried golden brown with lemon caper sauce.

Flatbread 4 dishes

  • Rocco’s Pepperoni Flatbread US$12.00

    Spicy salami, mozzarella, calabrese honey and dried wild oregano.

  • White Pizza US$10.00

    Our crispy flatbread crust, topped with garlic cream, mozzarella, parmesan and ricotta, finished with fresh basil.

  • Margherita Flatbread US$10.00

    Burrata, marinara and fresh basil.

  • Wild Mushroom Flatbread US$12.00

    Sautéed mushrooms, toasted garlic and fontina cheese.

Sides 10 dishes

  • Meatballs US$10.00

    2 of our 3-meat meatballs and house-made marinara sauce.

  • Garlic Sautéed Broccolini US$10.00

    Tender broccolini sautéed with garlic and extra virgin olive oil.

  • Shrimp US$12.00

    3 Jumbo shrimp sautéed with garlic and olive oil.

  • Sausage And Peppers US$10.00

    House-made sausage, sautéed with sweet peppers in spicy tomato fennel sauce.

  • Vegetable Of The Day US$8.00

    Chef’s selection of seasonal vegetables.

  • Grilled Chicken US$10.00

    6 oz herb grilled chicken breast.

  • Truffle Fries US$8.00

    Crispy French fries seasoned and tossed with white truffle oil.

  • Pasta With Sauce US$10.00

    Pasta with marinara sauce, alfredo, butter, or pesto.

  • Garlic Breadsticks US$8.00

    A half dozen toasted garlic breadsticks.

  • Bacon Mac ‘N Cheese US$12.00

    Cavatappi pasta tossed with a 3 cheese and smoked bacon cream sauce.

Dessert 10 dishes

  • Tableside Tiramisu US$25.00

    Classic dessert featuring ladyfingers, mascarpone cream, coffee and cocoa prepared tableside.

  • Crème Brûlée Cheesecake US$12.00

    NY style cheesecake with caramel swirl, topped with a crisp sugar shell.

  • Raspberry White Chocolate Crème Brûlée US$10.00

    Vanilla white chocolate custard with fresh raspberries, topped with a crisp sugar shell.

  • Hot Fudge Waffle Sundae US$12.00

    Chocolate waffle with vanilla ice cream, house-made hot fudge, nut brittle and Toschi cherries.

  • Biscuit And Berries US$12.00

    Brown sugar caramelized biscuit topped with berries, sweet cream and a drizzle of mixed berry sauce.

  • Hot Fudge Bomba US$10.00

    Vanilla and chocolate gelato coated with a crisp chocolate shell with hot fudge and a cherry surprise.

  • Spumoni Cookie Sandwich US$10.00

    Open-faced cookie sandwich with cherry, pistachio and vanilla ice cream.

  • Banana Nutter Pudding US$12.00

    Creamy banana pudding with bourbon caramelized banana, peanut butter cookie, nut brittle and whipped cream.

  • Tiramisu US$12.00

    Classic Italian dessert featuring ladyfingers, mascarpone cream, coffee and cocoa.

  • Texas Cannoli US$9.00

    Two Texas-sized, house-made cannoli shells filled with traditional and chocolate cream.

Insalata 5 dishes

  • Roma Chop US$9.00

    Romaine, gorgonzola, bacon, tomato, pine nuts and herb vinaigrette.

  • Rocco’s US$9.00

    Arugula, cucumber, fennel, and onion with red wine vinaigrette.

  • Soup Of The Day US$8.00

    Chef's choice soup, made fresh daily with the finest ingredients.

  • Caprese US$12.00

    Fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil and aged balsamic vinegar.

  • Caesar Salad US$9.00

    Romaine, radicchio, broken cheese croutons and creamy white balsamic dressing.

Pasta 18 dishes

  • Pasta Al Funghi US$22.00

    Sautéed mushrooms tossed with fettuccine in creamy beef gravy.

  • Spaghetti Marinara US$16.00

    Spaghetti tossed with our house-made marinara sauce.

  • Rigatoni And Shrimp Pesto US$26.00

    Rigatoni with sautéed shrimp tossed in pesto broth.

  • Broccolini And Sausage US$25.00

    House-made sausage and sautéed broccolini in garlic and herb broth with cavatappi.

  • Rocco’s Bolognese US$24.00

    Rigatoni in our braised meat sauce with fresh mozzarella and parmesan.

  • Spaghetti And Meatballs US$20.00

    Spaghetti with our 3-meat meatballs and house-made marinara sauce.

  • Linguini Red Clam US$26.00

    Fresh baby clams in a garlic marinara sauce.

  • Linguine Garlic And Oil US$16.00

    Linguine tossed with sautéed fresh garlic, butter, herbs and extra virgin olive oil.

  • Sicilian Lasagna US$25.00

    Tossed noodles, ricotta cheese, mozzarella, sausage and three-meat ragout.

  • Fettuccini Alfred US$22.00

    Fettuccini and grilled chicken breast tossed with parmesan cream sauce.

  • Sausage Cavatappi US$25.00

    House sausage, arrabbiata sauce, fresh mozzarella and pulled basil.

  • Seafood Linguini US$48.00

    House favorite: Lobster, jumbo shrimp, scallops, clams and mussels in our spicy tomato fennel sauce.

  • Shrimp Fra Diavolo US$26.00

    Sautéed shrimp tossed with linguine in a spicy tomato sauce.

  • Grilled Chicken Alfredo US$24.00

    Fettuccini, grilled chicken breast, parmesan cream, prosciutto, bell peppers and pesto.

  • Lobster Ravioli US$28.00

    House-made lobster ravioli with lobster truffle cream, finished with truffle oil.

  • Vegan Lasagna US$28.00

    Impossible meat, vegan mozzarella and vegetable marinara.

  • Linguini White Clam US$26.00

    Fresh baby clams in a white wine butter sauce.

  • Rigatoni Vodka US$18.00

    Rigatoni with sautéed mushrooms in creamy vodka sauce.

Other Meats and Seafood 10 dishes

  • Braised Pork With Mac ‘N Cheese US$28.00

    Tender braised pork served over bacon mac ‘n cheese with sweet balsamic syrup.

  • Salmon With Pepper Sauce US$29.00

    6oz Grilled Atlantic salmon filet, served with sweet corn polenta and roasted pepper sauce.

  • Eggplant Parmigiana US$22.00

    My sister’s favorite (so I know it’s good) served with thin spaghetti and marinara sauce.

  • Shrimp Marinara US$30.00

    Jumbo shrimp braised in marinara with balsamic tomatoes on a bed of sweet corn polenta.

  • Grilled Salmon US$29.00

    6oz Atlantic salmon filet, lemon-basil butter, and spaghetti with artichokes, spinach.

  • NY Strip Palermo US$41.00

    Grilled 12 oz strip with sautéed grape tomatoes, garlic, and capers, served with truffled French fries.

  • Veal Milanese US$48.00

    Pounded veal chop, dredged in Parmesan crust with arugula, Parmesan “snow” and lemon.

  • Shrimp Scampi US$30.00

    Jumbo shrimp broiled in a garlic white wine sauce served with truffle fries.

  • Pot Roast US$27.00

    Braised pot roast on herb pastina with beef pan sauce.

  • Veal Parmigiana US$48.00

    Parmesan-crusted chicken breast served with linguini in vodka sauce.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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